American Sardine Bar
ART IN THE AGE LAUNCH WEEKEND
- $9 Dunce + MHL CityWide
Dunce is Art in the Age's easy-drinkin' , stupid-good whiskey. A high-rye mash bill bottled at 80proof after aging 5 years in level-3 charred barrels. Paired with a 12oz can of Miller High Life for a CityWide like no other.
- $9 Siege & Ginger Beer
Up the ante on your mule with Siege of Wolves -- Art in the Age's ferociously spiced rum infused with birch oil, star anise, wintergeen and maple for a flavor worthy of a party animal.
$9.00
SARDINES
- Tinned Fish Board
Bom Petisco Portuguese sardines in olive oil, smoked trout rillette, caramelized apricot, caper berry relish, pickled egg, squid ink Kalamata tapenade, pickled red onion, grilled sourdough
$21.00 - Sardines en Tomate
bom petisco sardinha en tomate picante, toasted sourdough, pickled shallot, chive, evoo
$13.00
SANDWICHES
- Sardine Slider
slider-style mini sandwich. canned Bom Petisco Portuguese sardines in olive oil, pickled egg gribiche, shredded lettuce, & Zayda's hot pickle slice on thinly sliced seeded hoagie roll
$3.00 - The Ripper Dog
fried all beef hot dog, zayda's sweet relish, dijonnaise, turmeric pickled-fennel
$9.00 - Eggplant Bánh Mì
grilled chinese eggplant, tamari tofu pâté, cabbage-carrot slaw, sliced jalapeño, cilantro, liscio's seeded roll
$14.00 - Kale Mushroom & Swiss
roasted cremini & oyster mushrooms, kale braised with pimentón, swiss cheese, horsey sauce, grilled buttered sourdough. vegetarian.
$13.00 - OUT OF STOCKItalian Beef
chicago-style dipped roast beef, hot cherry peppers, zayda's sweet pickles, horsey sauce, liscio's seeded long roll
OUT OF STOCK$16.00 - White Fish Cake
house made pollock patty, lemon aioli, zayda's hot pickle slices, arugula, toasted brioche bun
$15.00 - Roast Pork
roasted and sliced pork shoulder, Cooper sharp, long hot aioli, pickled shallots, liscio's seeded roll, pork jus
$16.00 - Spicy Chicken
pickle-brined, breaded & fried chicken, cooper sharp cheese, zayda's pickle slices, pickled cabbage, housemade fresno hot sauce, brioche bun
$15.00 - Patty Melt
seared beef patty, caramelized onions, swiss & cooper sharp cheese, parmesan-buttered marble rye, side of secret sauce
$16.00
SIDES
- Olives & Almonds
marinated mixed olives, marcona almonds. **contains pits**
$7.00 - Chipotle Shrimp Tostada
chipotle-marinated shrimp, black bean-crema, pickled red onion, fresno chile, cilantro, crispy corn tortilla
$12.00 - Shrimp Fideuá
pan-toasted vermicelli, sautéed shrimp, spring pea, saffron, pimentón, white wine, green tomato alioli, chives, evoo
$16.00 - Grilled Green Beans
charred string beans, vegan fresno aïoli, agave nectar, crispy shallot, maldon salt
$11.00 - Wings
brined and fried chicken wings; choice of style: tossed in buffalo sauce, with blue cheese dressing & celery; or tossed in pineapple habanero glaze.
$14.00 - Sardine Wedge Salad
Bom Petisco Portuguese sardines, pickled beets, crispy chickpeas, pickled red onion, radish, pickled egg, fresh herbs, tomatillo ranch on iceberg lettuce. Can be made vegan.
$14.00 - Daikon Caesar
bom petisco portuguese sardines, shaved radish, romaine, caesar dressing, pecorino, toasted breadcrumb
$11.00 - Simple Salad
mixed greens, sliced radish, carrot ribbons, fresh herbs. tomatillo ranch (vegan) or red wine vinaigrette (vegan).
$8.00 - Beer-Battered Onion Rings
with comeback sauce. Vegetarian, can be made vegan with tomatillo ranch.
$9.00 - Salt & Pepper Fries
with pickle dip. vegetarian, can be made vegan with tomatillo ranch instead of pickle dip.
$8.00 - Whole Pickle
Vegan.
$3.00 - Pickled Egg$3.00
SWEETS
DRAFTS (NOT AVAILABLE FOR DELIVERY)
- Allagash White pint
Belgian Witbier, 5.1% Brewed with oats, wheat, orange peel & coriander (Portland, ME) 16 oz
$8.00 - OUT OF STOCKCape May IPA (Nitro) pint
West Coast IPA, 6.3%. Loaded with floral & citrus notes with a slightly bitter, zesty finish. (Cape May, NJ) 16oz
OUT OF STOCK$7.00 - Forest & Main ESB pint
English Bitter, 5.6%. Real classic notes of country store marmalade, cherry pie, and the appropriately sassy bitterness of some digestif biscuits. Brewed with a rich base of British Golden Promise and a mix of British specialty malts, and hopped with East Kent Goldings and a bit of Fox and Columbus. (Ambler, PA) 16oz
$7.00 - Kenzinger pint
American Lager, 4.5% 'Crisp & light bodied- w/pilsner malt & Noble hops' (Kensington, Philadelphia)
$5.00 - Love City Sylvie Stout pint
Oatmeal Stout, 5%. Full bodied, rich dark chocolate & espresso character (Callowhill, Philadelphia)
$7.00 - Other Half Keystone Capers DIPA 13oz
Double NE IPA, 8%. New Trail Brewing teamed up with Other Half to make this Keystone State inspired Imperial IPA packed with hand selected Cashmere, Galaxy, Centennial and Anchovy (Brooklyn, NYC) 13oz
$9.00 - Other Half Forever Ever DDH IPA pint
Hazy Session IPA, 4.7%. Massively double dry-hopped, yet low ABV crusher featuring Cashmere, Citra and Mosaic hops. Notes of peach tea, citrus, passion fruit, and mango. (Brooklyn, NY) 16oz
$8.00 - Oxbow Surfcasting Saison 9oz
Grisette, 4.5%. Brewed with American hops, wheat, and limes (Newcastle, Maine) 9oz
$8.00 - PBC Walt Wit pint
Witbier, 4.5%. A pinch of spice and a whisper of citrus lend complexity to this fragrant and satisfying ale. "A broad tumble of clouds, with much golden haze and profusion of beaming shaft and dazzle,” as Walt Whitman would put it. (Kensington, Philadelphia) 16oz
$6.00 - Second District Bīru Bier pint
Japanese Rice Lager, 4%. Brewed pilsner malts and 33% puffed rice. Hopped gently with German Spalt Select and fermented low and slow with lager yeast before weeks and weeks of lagering at frigid temps. Incredibly clean, light and refreshing, yet maintains a beautifully delicate toasty rice cracker malt profile balanced by a nuanced floral spice and snappy carbonation (Newbold, Philadelphia) 16oz
$8.00 - Schlafly Dry-Hopped APA pint
Pale Ale, 5.9%. A refreshing American twist on an English classic, charged with Cascade and Chinook hops to create a bold, balanced beer with pine/citrus aroma characteristics and a full body. (St. Louis, MO) 16oz
$7.00 - Shacksbury Classic Cider pint
Dry Cider, 5.2%. Dry but balanced, fruit-forward with a crisp finish. Made with organic apples. (Vergennes, VT) 16oz
$8.00 - Tonewood Fuego IPA pint
NE IPA, 6.2% Dank and juicy, this IPA was inspired by the New England IPAs of Vermont and Massachusetts. The beer is opaque and hazy. The hops shine, both in the aroma and bitterness. (Oaklyn, NJ) 16oz
$8.00 - Tonewood Stratacaster DIPA 9oz
Hazy Double IPA, 8.2%. Citrus and tropical aromas paired with a hint of cannabis-like character. 100% Strata hops from Crosby Hop Farm in Woodburn, Oregon (Oaklyn, NJ) 9oz
$8.00 - Urban Artifact Photo Booth Gose 13oz
Grapefruit Tart Ale, 4.3%. Brewed with 200 lbs of Texas-grown ruby grapefruit juice & 100 lbs of fresh California-grown ruby grapefruit zest in each batch. (Cincinnati, OH) 13oz
$8.00 - Von Trapp Radler pint
Shandy, 3.9%. A refreshing blend of a light lager with grapefruit, perfect for summer sessions, outdoor activities, and enjoying the day. (Stowe, VT) 16oz
$7.00 - OUT OF STOCKAllagash Once Upon an Orchard 9oz
Dark Tart, 7.7%. A rich, complex beer filled with notes of fresh cherry, ripe raspberry, pie spice, and a hint of cocoa. (Portland, ME) 9oz
OUT OF STOCK$11.00 - OUT OF STOCKPloughman Stayman Winesap Cider 13oz
Cider, 6.9%. Wild fermented, aged for more than 8 months- rustic, bright, and fragrant. (Aspers, PA)
OUT OF STOCK$8.00 - OUT OF STOCKUne Année Passionfruit Sour 9oz
Fruited Sour, 6.5%. Wild ale fermented with passionfruit (Niles, IL) 9oz
OUT OF STOCK$9.00
Tonewood Stratacaster DIPA 9oz
Hazy Double IPA, 8.2%. Citrus and tropical aromas paired with a hint of cannabis-like character. 100% Strata hops from Crosby Hop Farm in Woodburn, Oregon (Oaklyn, NJ) 9oz
CANS (NOT AVAILABLE FOR DELIVERY)
- ANXO Hopped Cider can
Cider, 6%. 100% Albemarle Pippin apples fermented in stainless with wine yeast and heavily dry-hopped with Nectaron, Vic Secret & BRU-1 (Washington, DC) 12oz can
$9.00 - Athletic Free Wave NA Can
Non Alcoholic IPA, 0.4% ‘Medium-bodied, hazy IPA aggressively hopped with Amarillo and Chinook. A softer and simpler wheat body to showcase the hops. Notes of orange blossom, orange, citrus rind and wheat. Hops are gripping, oily and aggressive - not subtle’ Stratford, CT
$6.00 - Carbon Copy Frill Porter Can
Porter, 5.8%. An English-Style Porter brewed upon a base of Maris Otter, oats, and several varieties of English roasted malts & hopped in the kettle with Centennial hops. (Cedar Park, Philadelphia) 16oz can
$9.00 - Collective Arts Guava Gose Can
Fruited Wheat Ale, 4.5%. Tart wheat ale brewed with guava & sea salt (Hamilton, Ontario) 12oz
$8.00 - Deschutes Black Butte Porter Can
American Porter, 5.5%. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink (Bend, OR) 12oz can
$7.00 - DuClaw Palomania Gose Can
Fruited Sour, 5.5%. An ode to a cocktail classic, this golden gose is crafted with grapefruit and lime, topped off with a dash of salt. Crack open a can and surround your senses with refreshing sips of crisp, sweet citrus (Maryland) 12oz can
$7.00 - Forest & Main Children of the Moon IPA Can
West Coast IPA, 6%. Brewed with German Pilsner, Vienna, and wheat malts and hopped with lots of Idaho 7 and Chinook. Fermented with British yeast, allowing it to drop bright and let those zippy hop notes shine. Notes of getting high in History class, NJ Pine Barren citrus sleepovers, orange curd on toasted white bread, professional mangoes, and a bowl of peeled clementines (Ambler, PA) 16oz can
$10.00 - Half Acre Daisy Cutter Can
West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz can
$6.00 - Half Acre Green Torch Can
Lime Lager, 4.5%. Stone crisp, low bitterness, even balance & lime for that big gulp, foam down your cheeks, beer drinking refreshment (Chicago, IL) 16oz
$6.00 - Industrial Arts Safety Glasses Can
Non-Alc Pilsner, <.5%. Safety First! A full-flavored, but light-bodied bottom fermented lager style near-beer. (Beacon, NY) 12oz
$7.00 - Jester King Munich-style Helles Can
Lager, 4.8%. Traditional Munich-style Helles Lager brewed with Lower Trinity Aquifer water, 100% Weyermann Pilsner malt and Hallertau Magnum and Hallertau Mittelfruh hops. Lagered patiently for eight weeks for crisp drinkability. Filtered for brilliant presentation (Austin, TX) 16oz can
$9.00 - Lolev Rein Lager Can
Helles Lager, 4.9%. Crisp, bright, elegantly-executed Callista-hopped helles with a refreshingly smooth malt backbone with fruit notes and floral aroma. (Pittsburgh, PA) 16oz Can
$9.00 - Love City Hammer Down IPA Can
West Coast IPA, 7%. Brewed with the quintessential American hops -- Citra, Cascade, Centennial, and Chinook. Resinous and bright citrus notes are the highlight of this assertively hoppy IPA. (Callowhill, Philadelphia) 12oz
$11.00 - Love City Sylvie Stout Can
Oatmeal Stout, 5%. Traditional English stout brewed with oats as well as chocolate and roasted malts. Rich coffee and dark chocolate notes and a smooth round mouthfeel' (Callowhill, Philadelphia) 12oz can
$6.00 - Miller High Life Can
American-style lager, 4.6%. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 12oz
$5.00 - Modelo Especial Can
Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can
$6.00 - Narragansett Dels Shandy Can
4.7% A thirst quenching Summer classic, Narragansett Del's Shandy is a collaboration between two iconic Rhode Island brands. The first Del's Frozen Lemonade stand opened in RI in 1948 using an old family recipe brought over from Italy. Since then, both 'Gansett and Del's Lemonade have refreshed countless beachgoers around Rhode Island and beyond. The Del's Shandy brings all-natural lemon puree, our award-winning lager, and just a touch of sugar together for a shandy that tastes as refreshingly different as a New England Summer.
$6.00 - Narragansett Fresh Catch Can
Dry hopped blonde ale, 4.2% A supremely refreshing blonde ale that's dry hopped with citra for a crisp grapefruit finish. Aromas of citrus and passion fruit are very evident, but mild on the palate. Brewed to be the perfect pairing with shellfish or whitefish. (Pawtucket, RI) 16oz
$6.00 - Narragansett Lager Can
Heritage American lager, 5% "Clean, crisp, refreshing and perfectly balanced." (Pawtucket, RI) 16oz
$4.00 - Other Half Green City IPA Can
Hazy Double IPA, 7%. Centennial, Citra and Simcoe hops offer juicy notes of peach rings, grapefruit, mango, and tropical candies. Loaded with oats for a creamy body that’s not too sweet. (Brooklyn, NY) 16oz Can
$12.00 - Oxbow Hexen Can
Farmhouse Ale, 4.5%. Brewed with 100% Maine-grown malts & hops, dried elderflowers and conditioned with raw estate honey. Light, Floral, Crisp with a hint of spice. Brought to you by the women of Oxbow & brewed in collaboration with Pink Boots Society (Newcastle, ME) 12oz can
$8.00 - Ploughman Birdwatcher Cider Can
Farm Cider, 6.9%. Dry cider combined w/wild fermented peach juice (Aspers, PA) 12oz
$9.00 - Prairie Rainbow Sherbet Can
Fruited Sour, 5.2%. Summer forward sour ale with raspberry, pineapple and orange. (Oklahoma City, OK) 12oz can
$8.00 - Shacksbury Arlo Cider Can
Basque-style cider, 6.0% We partner with our friends at Petritegi Sagardoa, located just outside of San Sebastian in Spain, to source European apple varieties unavailable in commercial quantities in the United States. Petritegi presses and ferments their apples in enormous, decades-old chestnut barrels; we then ship this fermented cider to Vermont where we blend it with fruit we source from New England. This unusual blend of European and New England fruit creates a one-of-a-kind dry, complex cider without any additional flavorings or sweeteners.
$8.00 - Stateside Surfside Iced Tea + Vodka Can
Don't get it twisted, there are a lot of other iced teas out there. Most of them are loaded with sugar and made with malt liquor. Surfside Iced Tea is proudly made with Stateside Vodka, has 100 calories per can and is non-carbonated. Because iced tea shouldn't have bubbles. Sunshine in a can. 4.5% 12oz can
$10.00 - Stateside Surfside Lemonade + Vodka Can
Surfside Lemonade is proudly made with Stateside Vodka, has 100 calories per can and is non-carbonated. Sunshine in a can. 4.5% 12oz can
$10.00 - Stateside Watermelon Vodka Soda Can
Stateside Vodka Soda is made with Stateside Vodka, Real Juice, and Sparkling Water. It has 95 calories, only 2g Carbs, no sugar added and is gluten free.
$10.00 - Sterling Pig Snuffler IPA Can
American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz
$6.00 - Tonewood Freshies Pale Ale Can
Hazy Pale Ale, 5%. Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness. (Barrington, NJ) 12oz Can
$6.50 - Tonewood Lawn Boy Pils Can
Keller Pilsner, 5.6%. Dry Hopped Pilsner brewed with German Malts and hopped with 100% Saaz. Notes of white grape, lemon balm, and freshly baked milk bread.
$7.00 - Von Trapp Pilsner Can
Pilsner, 5.2% 'Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip.' (Stowe, VT) 12oz
$6.00 - OUT OF STOCKPloughman Lummox Cider Can
Farm Cider, 6.9%. Citra hops, matched with the sweetness of Jonagold and the tartness of Gold Rush apples, yield a mouth-watering cider withsubtle sweetness. Big and brassy, yet balanced. (Aspers, PA) 12oz
OUT OF STOCK$9.00
COCKTAILS (dine-in only)
- Jamaican Jerk Old Fashioned
dad's hat rye, plantation xaymaca rum, pineapple liqueur, jerk-seasoned simple
$16.00 - French Negroni
dudognan cognac, lillet blanc, campari, lustau dry vermouth
$15.00 - Tamale Old Fashioned
Banhez joven mezcal, Giffard Banane du Bresil liqueur, Bittermen's Mole Xocolatl bitters, orange peel.
$16.00 - Mad About Saffron
scotch whisky, apologue saffron liqueur, sandt's honey, lemon, aquafaba
$15.00 - Rosemary Greyhound
rosemary infused stateside vodka, pamplemousse liqueur, grapefruit juice, lime
$13.00 - Parícutini
uruapan charanda, maggie's farm coffee liqueur, nocino walnut liqueur, brown shuggah, ultimo imperial roast coffee **contains tree nuts**
$16.00 - Rhubarb Rickey
Rhubarb infused Inclusive gin, Maggie's Farm Falernum ginger liqueur, lime, club soda
$12.00 - Prickly Pear-Wasabi Mule
london dry gin, cactus pear, wasabi, lime, fever tree ginger beer
$12.00 - Money Melon Margarita
honeydew-infused tequila blanco, yanagita aokage shochu, toasted sesame, lime, black lava sea salt
$14.00 - Blackberry Tea Cooler
stateside vodka, fiorito limoncello, cold-brewed tea, blackberry
$13.00 - Pickle Lemonade
fresh lemonade, zayda's pickle brine, choice of Stateside vodka or Old Grand-dad bourbon
$13.00
WINE (dine-in only)
- Cava Brut, Mercat
Catalonia, Spain. Macabeo, Xarel.lo, Parellada. A delicate bead in the glass of soft golden color. The nose bursts with rich pear, green apple and hints of cream. On the palate the wine shows great finesse and balance with notes of papaya and pear rounded out with hints of hazelnuts, finishing with crisp acidity and freshness.
$12.00 - Bianco Frizzante, Il Mostro Ragana
Abruzzo, Italy | 75% Pecorino, 25% Chardonnay . Lightly cloudy, pale straw yellow in color. Fruity bouquets of lime, lemon, and ripe pear. The palate packs a pleasant punch of fruit, and the finish is full of lift.
$13.00 - Grüner Veltliner, Meinklang
Burgenland, Austria. Grüner Veltliner, Welschriesling, Muskat. An interesting blend of white grapes aged in concrete eggs with aromas of floral white blossoms and orange peel.
$13.00 - Palomino, Vino pH
Western Cape, South Africa | 100% Palomino | A whirl of apricots, peaches, and hay flow off the rim of the glass. There is a salty hint on the palate, with mildly floral nuttiness and subtle acidity. Luscious and nearly oily, but without heaviness.
$14.00 - Sauvignon Blanc, L'Epinay Primula
Loire Valley, France | 100% Sauvignon Blanc . Textured, fresh and certified organic, with racy notes of grapefruit and elderflower. Rich with all the requisite fresh grassy, floral and citrus flavors followed by a bright and zippy finish.
$14.00 - Rosé, Oppenauer Zweigelt
Niederösterreich, Austria | 100% Zweigelt | Clear pink with a high viscosity, aromas of violets, ripe strawberries, and hazelnuts on the nose, light fruit with an interesting acidity and residual sugar level on the palate and a medium-long finish.
$12.00 - OUT OF STOCKRosato, Valli Unite
Piemonte, Italy | Barbera, Dolcetto, Croatina & Cortese | An everyday rosé, made from a blend of the Piemontesi workhouse red varieties. This is a true farmer's rosato that sits in the darker rosé/lighter red sphere with notes of crushed cherry and tart rhubarb - definitely fit to be served with a thirst-quenching chill and excellent all year 'round with all kinds of food.
OUT OF STOCK$13.00 - Orange Chenin Blanc, Boschkloof Kottabos
Stellenbosch, South Africa | 100% Chenin Blanc . Aromas of honey and sun-soaked hay. Ripe citrus fruit, chamomile, and hints of sushi ginger are evoked on the palate. The finish is slightly grippy and unfurls for quite some time.
$14.00 - Lambruscone, Folicello
Emilia-Romagna, Italy | Lambrusco Grasparossa | Sparkling natural red from certified organic grapes grown in Northern Italy. Spontaneous fermentation with native yeast, ancestral method – bottle re-fermentation – unfiltered. Intense red for an old-school Lambrusco, aromatic nose with carnation flowers and blackberry.
$13.00 - Blauer Zweigelt, Brunn
Niederosterreich, Austria. 100% Blauer Zweigelt. Violet reddish in color with soft tannins. Fruit-driven aromas of wild strawberry and blackberry with hints of clove and black pepper. Mature and full-bodied mouth that delivers notes of morello cherry.
$12.00 - Garnacha, 4Monos GR-10 Tinto
Madrid, Spain. Garnacha, Cariñena and Syrah. Old Garnacha vines -- some over 100 years old -- intermingle with olive trees, evergreens, almond trees and chamomile in the mountains of Gredos. These grapes are hand-harvested and whole cluster-fermented for a resultant wine that is lively, fresh and focused with notes of strawberry, plum, a touch of leather, a hint of tobacco, and soft tannins that frame the sweeter fruits.
$14.00 - Nero d'Avola, FUSO Terre Siciliane CALA
Sicily, Italty. 90% Nero d'Avola, 10% Grillo. Notes of tart dark berries, red plums and rooibos tea. Slightly saline with a rip of acidity. Made in partnership with Italy's local organic farmers, the FUSO project focuses on highlighting native Italian "daily drinkers" grapes.
$12.00
BOTTLES (dine-in only)
- Cava Brut, Mercat Bottle
Catalonia, Spain. Macabeo, Xarel.lo, Parellada. A delicate bead in the glass of soft golden color. The nose bursts with rich pear, green apple and hints of cream. On the palate the wine shows great finesse and balance with notes of papaya and pear rounded out with hints of hazelnuts, finishing with crisp acidity and freshness.
$52.00 - Bianco Frizzante, Il Mostro Ragana Bottle
Abruzzo, Italy | 75% Pecorino, 25% Chardonnay . Lightly cloudy, pale straw yellow in color. Fruity bouquets of lime, lemon, and ripe pear. The palate packs a pleasant punch of fruit, and the finish is full of lift.
$55.00 - Palomino, Vino pH Bottle
Western Cape, South Africa | 100% Palomino | A whirl of apricots, peaches, and hay flow off the rim of the glass. There is a salty hint on the palate, with mildly floral nuttiness and subtle acidity. Luscious and nearly oily, but without heaviness.
$60.00 - Grüner Veltliner, Meinklang Bottle
Burgenland, Austria. Grüner Veltliner, Welschriesling, Muskat. An interesting blend of white grapes aged in concrete eggs with aromas of floral white blossoms and orange peel.
$55.00 - Sauvignon Blanc, L'Epinay Primula
Loire Valley, France | 100% Sauvignon Blanc . Textured, fresh and certified organic, with racy notes of grapefruit and elderflower. Rich with all the requisite fresh grassy, floral and citrus flavors followed by a bright and zippy finish.
$60.00 - OUT OF STOCKRosato Frizzante, Il Mostro Longana Bottle
Abruzzo, Italy | 100% Montepulciano | Aromas of red flowers and herbs complement bright red berries. The palate is dense and juicy at first, but brightens up as the firm line of acid rushes through the middle of the wine and persists on the finish.
OUT OF STOCK$55.00 - Rosé, Oppenauer Zweigelt Bottle
Niederösterreich, Austria | 100% Zweigelt | The ideal warm-weather patio pounder. Clear pink with a high viscosity, aromas of violets, ripe strawberries, and hazelnuts on the nose, light fruit with an interesting acidity and residual sugar level on the palate and a medium-long finish.
$60.00 - OUT OF STOCKRosato, Valli Unite Bottle
Piemonte, Italy | Barbera, Dolcetto, Croatina & Cortese | An everyday rosé, made from a blend of the Piemontesi workhouse red varieties. This is a true farmer's rosato that sits in the darker rosé/lighter red sphere with notes of crushed cherry and tart rhubarb - definitely fit to be served with a thirst-quenching chill and excellent all year 'round with all kinds of food.
OUT OF STOCK$55.00 - Lambruscone, Folicello Bottle
Emilia-Romagna, Italy | Lambrusco Grasparossa | Sparkling natural red from certified organic grapes grown in Northern Italy. Spontaneous fermentation with native yeast, ancestral method – bottle re-fermentation – unfiltered. Intense red for an old-school Lambrusco, aromatic nose with carnation flowers and blackberry.
$55.00 - Blauer Zweigelt, Brunn Bottle
Niederosterreich, Austria. 100% Blauer Zweigelt. Violet reddish in color with soft tannins. Fruit-driven aromas of wild strawberry and blackberry with hints of clove and black pepper. Mature and full-bodied mouth that delivers notes of morello cherry. 1 Liter bottle.
$60.00 - Garnacha, 4Monos GR-10 Tinto Bottle
Madrid, Spain. Garnacha, Cariñena and Syrah. Old Garnacha vines -- some over 100 years old -- intermingle with olive trees, evergreens, almond trees and chamomile in the Spanish Gredos mountains. These grapes are hand-harvested and whole cluster-fermented for a resultant wine that is lively, fresh and focused with notes of strawberry, plum, a touch of leather, a hint of tobacco, and soft tannins that frame the sweeter fruits. 750 ml bottle
$60.00 - Nero d'Avola, FUSO Terre Siciliane CALA Bottle
Sicily, Italty. 90% Nero d'Avola, 10% Grillo. Notes of tart dark berries, red plums and rooibos tea. Slightly saline with a rip of acidity. Made in partnership with Italy's local organic farmers, the FUSO project focuses on highlighting native Italian "daily drinkers" grapes. 750 ml bottle
$52.00 - Orange Chenin Blanc, Boschkloof Kottabos Bottle
Stellenbosch, South Africa | 100% Chenin Blanc . Aromas of honey and sun-soaked hay. Ripe citrus fruit, chamomile, and hints of sushi ginger are evoked on the palate. The finish is slightly grippy and unfurls for quite some time.
$60.00
SIX & FOUR PACKS (NOT AVAILABLE FOR DELIVERY)
- Half Acre Daisy Cutter - 6 Pack
West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz cans
$16.00 - Half Acre Green Torch - 6 Pack
Lime Lager, 4.5%. Stone crisp, low bitterness, even balance & lime for that big gulp, foam down your cheeks, beer drinking refreshment (Chicago, IL) 16oz
$16.00 - Miller High Life - 6 Pack
American-style lager. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 4.6%, 12oz
$12.00 - Modelo - 6 Pack
Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can
$15.00 - Narragansett Lager - 6 Pack
Heritage American lager- clean, crisp, refreshing and perfectly balanced. 5%, 16oz
$12.00 - Sterling Pig Snuffler IPA - 6 Pack
American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz
$16.00 - Tonewood Freshies Pale - 6 Pack
"Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness." 12oz Can
$17.00 - Von Trapp Pilsner - 6 Pack
Pilsner, 5.4% "Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip." (Stowe, VT) 12oz cans
$15.00