
Shangri-la Fair Oaks 7960 Winding Way
DINNER
Snacks
- CHIPS & SALSA$6.00
house made white corn chips served with roasted tomato and tomatillo salsa.
- CRISPY BRUSSELS SPROUTS$12.00
crispy Brussels sprouts topped with an aged cabernet vinegar and parmesan cheese.
- DEVILED EGGS$9.00
Caesar Salad Deviled Eggs: Caesar dressing**, yolk, lettuce, croutons. *3 halves **contains anchovies in dressing
- CITRUS MARINATED OLIVES$7.00
variety of olives covered in our house made citrus marinade.
- MIXED NUTS WITH SMOKED PAPRIKA$6.00
mixed nuts with smoked paprika seasoning. *contains egg allergy
- HAND CUT FRIES$9.00
hand cut fries served with sides of ketchup and aioli.
- TRUFFLE FRIES$12.00
hand cut truffle fries with parmesan cheese, served with aioli and ketchup.
Small Plates
- SOUP$11.00
Leek and Artichoke Soup Bowl Vegan without bacon
- HUMMUS PLATE$19.00
Kabocha squash (pumpkin) hummus, local burrata, arugula, extra virgin olive oil, balsamic glaze, pumpkin seeds, grilled cranberry and walnut sourdough
- CHARCUTERIE BOARD$21.50
local and imported cheeses ( Point Reyes Blue, Humboldt Fog Goat, Marin French Triple Crème Brie), garlic salami, served with toasted bread, quince paste, nuts, olives, tapenade.
- MIXED GREEN SALAD$14.50
organic mixed greens, golden balsamic vinaigrette, candied pecans, shredded golden beets, asian pear, marinated black pepper and fines herbs goat cheese.
- CAESAR SALAD$13.50
little gem lettuces, parmesan, croutons
- AHI POKE$18.00
sushi grade tuna, avocado mousse, cilantro, mojo sauce, sambal and yuzu vinaigrette, tobiko, tortilla chips
- GRILLED RIBLETS$16.50
BBQ dry rub spiced pork riblets, mojo-scallion jus
- GRILLED CHEESE$17.50
roasted garlic puree, swiss and cheddar cheese, local sourdough, tomato jam
- GARLIC SHRIMP$16.00
chili oil vinaigrette, grilled baguette, herbs
Large Plates
- SALMON$34.50
sustainable salmon with "blackened" seasoning, coconut rice, papaya salsa, summer veggies tossed in a Thai vinaigrette, red curry
- BAJA FISH TACOS$19.50
corn tortilla, beer battered local cod with crema, cabbage, pico, side tomatillo and tomato salsa, with chips. *Select "Grilled" for Gluten Free.
- MARY'S FRIED CHICKEN$29.50
boneless 1/2 chicken, cabbage slaw, pickled onion, black pepper biscuit, chili honey glaze
- AVOCADO TACO$19.50
corn tortilla, beer battered fried avocado, with crema, cabbage, pico, side tomatillo and tomato salsa, served with chips
- BURGER$21.00
Niman Ranch 8oz Angus beef, aged white cheddar, pickled onion, tomato, butter lettuce, Shang sauce, local bun. served with house-made fries.
- VEGGIE BURGER$19.00
hand formed in-house brown rice/shiitake mushrooms/black bean veggie patty, aged white cheddar, pickled onion, tomato, butter lettuce, edamame hummus, local bun, served with hand cut fries. Add: $3 bacon or $2.5 avocado *breadcrumbs in patty, cannot be gluten free
Desserts
- CANDYBAR$14.50
brownie, peanut butter mousse, candied nuts, caramel, peanut powder
- TOGO BUTTERSCOTCH$13.50
butterscotch pudding, espresso liqueur, sweet cream, cocoa nibs served in a take home mason jar
- ICE CREAM$6.50
vanilla ice cream, served with a house-made snickerdoodle cookie.
- SORBET$6.50
season fruit sorbet, served with a house-made snickerdoodle cookie.